Tea & Beverage Ingredients

The Right Ingredients for Your Tea & Beverage Formulations.

Elevate your tea & beverage blends with our diverse assortment of globally sourced herbs, spices, and dried fruits. Our deep understanding of cut sizes, colors, and flavors ensures you’ll find the perfect match for your unique products.

Each ingredient is carefully selected to deliver exceptional quality and consistency in every batch.

Request Pricing

We work with a wide range of beverage ingredients, including:

Chamomile

Echinacea

Ginger Root

Hawthorn

Hibiscus

Lavender

Lemon Grass

Lemon Peel

Lemon Verbena

Marshmallow

Mugwort

Mullein

Orange Peel

Peach Leaf

Pau D’Arco

Peppermint

Raspberry

Rooibos

Roasted Chicory

Rose Hips

Slippery Elm Bark

Spearmint

Strawberry Leaf

Valerian Root

Wild Cherry Bark

Yerba Mate

…and 500+ → View Full Catalog

 

Need a specific botanical?

Let us know!

Frequently Asked Questions

  • Yes, we offer tea cut botanical materials designed for use in tea bags and loose leaf blends. We can also work with customers to meet specific particle size requirements.

  • No, we do not offer water-soluble ingredients. Our products are raw botanical materials, such as dried herbs, powders, and cut-and-sifted forms. Water-soluble ingredients are typically extracts that have been further processed to dissolve in liquid, whereas our materials are intended for applications such as tea blends, infusions, and further processing. 

  • Our products consist of raw botanical materials, including whole herbs, cut and sifted materials, and powders. These retain the plant's natural composition. Extract ingredients, on the other hand, undergo additional processing to isolate and concentrate on specific compounds, often making them water-soluble or standardized. Raw botanicals are typically used in applications such as tea blends, infusions, and manufacturing processes that require full-spectrum plant material.

  • Raw botanicals are incorporated into functional beverages through processes such as hot water infusion, decoction, or extraction to obtain desired flavor and active compounds. Particle size, cut type, and processing method play a key role in extraction efficiency and filtration. These materials are commonly used in tea blends, RTD beverages, and as inputs for further processing into extracts or concentrates