Anise Hyssop Herb

Latin Name: Agastache foeniculum
Common Name: Anise Hyssop
Family: Lamiaceae
Growing Region: North America

Description: Anise Hyssop is an aromatic herb known for its mild licorice-like flavour and pleasant fragrance. The dried aerial portions are typically cut and sifted, featuring green leaves and purple flower fragments. Commonly used in tea blends, syrups, and botanical formulations, it is traditionally incorporated into products supporting digestive balance and respiratory comfort.

Variations in color, texture, and cut size may occur between harvests and production batches. Images are provided for general reference only. A variety of cut and particle sizes are available upon request to meet your formulation needs.