Dandelion Root

Latin Name: Taraxacum officinale
Common Name: Dandelion Root
Family: Asteraceae
Growing Region: Europe, North America, China

Description: Dandelion Root is widely utilized in herbal and nutraceutical formulations and is available in whole, cut, roasted, or powdered formats. It is frequently incorporated into teas, capsules, extracts, and functional blends. With a long history of traditional use, Dandelion Root remains a staple ingredient in botanical product development.

Variations in color, texture, and cut size may occur between harvests and production batches. Images are provided for general reference only. A variety of cut and particle sizes are available upon request to meet your formulation needs.