Fenugreek

Latin Name: Trigonella foenum-graecum
Common Name: Fenugreek
Family: Fabaceae
Growing Region: India, Middle East, North Africa

Description: Fenugreek is typically supplied as whole or ground seed from Trigonella foenum-graecum. It has a slightly sweet, nutty aroma and is widely used in both culinary and traditional herbal applications. It is commonly included in digestive, wellness, and nutritional formulations.

Variations in color, texture, and cut size may occur between harvests and production batches. Images are provided for general reference only. A variety of cut and particle sizes are available upon request to meet your formulation needs.