Flaxseed

Latin Name: Linum usitatissimum
Common Name: Flaxseed
Family: Linaceae
Growing Region: Canada, Europe, Asia

Description: Flaxseed is typically supplied as whole or ground seed from Linum usitatissimum. It is valued for its mild, nutty flavor and nutritional profile, including naturally occurring fiber and fatty acids. It is widely used in food, beverage, and dietary supplement formulations.

Variations in color, texture, and cut size may occur between harvests and production batches. Images are provided for general reference only. A variety of cut and particle sizes are available upon request to meet your formulation needs.