Gentian Root

Latin Name: Gentiana lutea
Common Name: Gentian Root
Family: Gentianaceae
Growing Region: Europe

Description: Gentian root is typically supplied as cut and sifted or powdered, displaying a yellow-to-light-brown interior with a fibrous texture. Known for its distinctly bitter profile, it is widely incorporated into tinctures, digestive bitters, capsules, and herbal formulations traditionally designed to support digestive function and appetite stimulation.

Variations in color, texture, and cut size may occur between harvests and production batches. Images are provided for general reference only. A variety of cut and particle sizes are available upon request to meet your formulation needs.