Orange Peel

Latin Name: Citrus sinensis
Common Name: Orange Peel
Family: Rutaceae
Growing Region: Mediterranean Region, South America, Asia

Description: Orange Peel is typically supplied cut and sifted or granulated, displaying bright orange to golden peel pieces with a naturally aromatic citrus profile. It is widely incorporated into tea blends, herbal formulations, culinary spice blends, and botanical extracts. Orange Peel has a long history of use in traditional herbal preparations and is commonly included in digestive-support and flavor-enhancing formulations.

Variations in color, texture, and cut size may occur between harvests and production batches. Images are provided for general reference only. A variety of cut and particle sizes are available upon request to meet your formulation needs.