Parsley

Latin Name: Petroselinum crispum
Common Name: Parsley
Family: Apiaceae
Growing Region: Europe, North America

Description: Parsley is typically supplied as cut or powdered leaf from Petroselinum crispum. It has a fresh, green flavor and is widely used in culinary, food, and herbal formulations.

Variations in color, texture, and cut size may occur between harvests and production batches. Images are provided for general reference only. A variety of cut and particle sizes are available upon request to meet your formulation needs.