Rosemary

Culinary Spices & HerbsAnimal NutritionHomeopathic IngredientsSpirits IngredientsDomestic Botanicals
Written By Olivia Molloy

Latin Name: Rosmarinus officinalis
Common Name: Rosemary
Family: Lamiaceae
Growing Region: Mediterranean, Europe

Description: Rosemary is typically supplied as cut or powdered leaf from Rosmarinus officinalis. It has a strong, aromatic profile and is widely used in culinary, cosmetic, and herbal formulations.

Variations in color, texture, and cut size may occur between harvests and production batches. Images are provided for general reference only. A variety of cut and particle sizes are available upon request to meet your formulation needs.

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Olivia Molloy
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