Anise

Latin Name: Pimpinella anisum
Common Name: Anise
Family: Apiaceae
Growing Region: Mediterranean, Middle East, Asia

Description: Anise is typically supplied as whole or ground seed from Pimpinella anisum, known for its distinct sweet, licorice-like aroma and flavor. It is widely used in culinary applications and in traditional herbal preparations, particularly in digestive and soothing blends.

Variations in color, texture, and cut size may occur between harvests and production batches. Images are provided for general reference only. A variety of cut and particle sizes are available upon request to meet your formulation needs.