Chicory Root

Latin Name: Cichorium intybus
Common Name: Chicory Root
Family: Asteraceae
Growing Region: Europe, North America, Asia

Description: Chicory Root is typically supplied cut, roasted, or powdered from the root of Cichorium intybus. It has a slightly bitter, roasted flavor and is commonly used as a coffee substitute or functional ingredient. Chicory is widely incorporated into food, beverage, and supplement formulations due to its natural fibe content.

Variations in colour, texture, and cut size may occur between harvests and production batches. Images are provided for general reference only. A variety of cut and particle sizes are available upon request to meet your formulation needs.