Elderberry Fruit

Latin Name: Sambucus nigra
Common Name: European Elderberry
Family: Adoxaceae
Growing Region: Europe, North America

Description: Elderberry fruit consists of small, deep purple to black berries harvested from the elder tree, typically supplied whole, cut, or powdered. The dried berries have a mildly tart, fruity profile and range in color from dark red-purple to nearly black depending on harvest and processing methods. Elderberry is widely incorporated into tea blends, syrups, tinctures, powdered formulations, and functional beverage applications, as well as dietary supplement preparations.

Variations in color, texture, and cut size may occur between harvests and production batches. Images are provided for general reference only. A variety of cut and particle sizes are available upon request to meet your formulation needs.