Yucca is typically supplied as cut or powdered material from Yucca schidigera. It has been traditionally used in herbal practices and is commonly incorporated into food, beverage, and wellness formulations.

Witch Hazel is typically supplied as cut or powdered bark or leaf from Hamamelis virginiana. It is widely used in cosmetic, skincare, and traditional herbal applications due to its astringent properties.

Wild Cherry Bark is typically supplied as cut or powdered bark from Prunus serotina. It has been traditionally used in herbal preparations and is commonly included in respiratory and wellness formulations.

White Willow is typically supplied as cut or powdered bark from Salix alba. It has a long history of use in traditional herbal practices and is commonly included in wellness and botanical formulations.

Turmeric is typically supplied as cut or powdered rhizome from Curcuma longa. It has a warm, earthy flavor and vibrant color, making it widely used in food, beverage, and traditional herbal formulations.

Spearmint Leaf is typically supplied as cut or powdered leaf from Mentha spicata. It has a sweet, refreshing aroma and is widely used in teas, food, and herbal formulations.

Rosemary is typically supplied as cut or powdered leaf from Rosmarinus officinalis. It has a strong, aromatic profile and is widely used in culinary, cosmetic, and herbal formulations.

Slippery Elm is typically supplied as cut or powdered inner bark from Ulmus rubra. It is known for its mucilaginous properties and is widely used in traditional herbal preparations focused on digestive and soothing applications.

Flaxseed is typically supplied as whole or ground seed from Linum usitatissimum. It is valued for its mild, nutty flavor and nutritional profile, including naturally occurring fiber and fatty acids. It is widely used in food, beverage, and dietary supplement formulations.

Plantain Leaf is typically supplied as cut or powdered leaf from Plantago lanceolata. It has a long history of use in traditional herbal practices and is commonly included in wellness and botanical formulations.

Parsley is typically supplied as cut or powdered leaf from Petroselinum crispum. It has a fresh, green flavor and is widely used in culinary, food, and herbal formulations.

Orris Root is typically supplied as cut or powdered rhizome from Iris germanica. It has a subtle floral aroma and is commonly used in perfumery, cosmetics, and traditional botanical applications.

Fenugreek is typically supplied as whole or ground seed from Trigonella foenum-graecum. It has a slightly sweet, nutty aroma and is widely used in both culinary and traditional herbal applications. It is commonly included in digestive, wellness, and nutritional formulations.

Devil’s Claw is typically supplied as cut or powdered root from Harpagophytum procumbens. It has a bitter profile and has been traditionally used in African herbal practices. It is commonly incorporated into formulations focused on joint health and overall wellness support.

Anise is typically supplied as whole or ground seed from Pimpinella anisum, known for its distinct sweet, licorice-like aroma and flavor. It is widely used in culinary applications as well as in traditional herbal preparations, particularly in digestive and soothing blends.

Angelica Root is typically supplied as cut or powdered material derived from the root of Angelica archangelica. It has a strong, aromatic profile with slightly bitter and earthy notes. Traditionally used in European and Asian herbal practices, angelica root is widely incorporated into digestive blends, tonics, and botanical formulations.

Skullcap is typically supplied as cut or powdered aerial parts from Scutellaria lateriflora. It has been traditionally used in herbal practices and is commonly incorporated into calming and wellness formulations.

Ginger is typically supplied as cut or powdered rhizome from Zingiber officinale. It has a warm, spicy aroma and is widely used in culinary and traditional herbal preparations. Ginger is commonly incorporated into digestive, beverage, and wellness formulations.

Chicory Root is typically supplied cut, roasted, or powdered from the root of Cichorium intybus. It has a slightly bitter, roasted flavor and is commonly used as a coffee substitute or functional ingredient. Chicory is widely incorporated into food, beverage, and supplement formulations due to its natural fiber content.

Fringe Tree Bark is harvested from the bark of the tree and typically supplied cut and sifted or milled. The dried material ranges from light tan to medium brown with a fibrous texture. It is commonly incorporated into tinctures and encapsulated formulations, traditionally used in herbal applications supporting liver and digestive wellness..