Holy Basil (Tulsi) Herb

Latin Name: Ocimum tenuiflorum (syn. Ocimum sanctum)
Common Name: Tulsi, Holy Basil
Family: Lamiaceae
Growing Region: India, Southeast Asia

Description: Holy Basil consists of the dried aerial portions, typically cut and sifted, with green-to-purplish hues and a distinctive aromatic profile. It is widely used in teas, capsules, extracts, and adaptogenic blends, traditionally formulated to support the stress response, respiratory comfort, and overall wellness.

Variations in color, texture, and cut size may occur between harvests and production batches. Images are provided for general reference only. A variety of cut and particle sizes are available upon request to meet your formulation needs.