Lemon Peel

Latin Name: Citrus limon
Common Name: Lemon Peel
Family: Rutaceae
Growing Region: United States, Mediterranean Regions

Description: Lemon Peel consists of the dried outer rind of the fruit, typically cut or granulated, with a vibrant yellow color and bright citrus aroma. It is commonly used in tea blends, tinctures, culinary applications, and botanical formulations, traditionally incorporated into products supporting digestive wellness and flavor enhancement.

Variations in color, texture, and cut size may occur between harvests and production batches. Images are provided for general reference only. A variety of cut and particle sizes are available upon request to meet your formulation needs.