Licorice Root

Latin Name: Glycyrrhiza glabra
Common Name: Licorice Root
Family: Fabaceae
Growing Region: Europe, Asia

Description: Licorice Root is typically supplied cut and sifted or powdered, ranging from tan to golden brown in color with a naturally sweet flavor profile. It is widely incorporated into tea blends, syrups, capsules, and extracts, traditionally used in formulations supporting digestive health, respiratory comfort, and throat-soothing applications.

Variations in color, texture, and cut size may occur between harvests and production batches. Images are provided for general reference only. A variety of cut and particle sizes are available upon request to meet your formulation needs.