Mayapple Root

Latin Name: Podophyllum peltatum
Common Name: Mayapple Root / Mandrake Root
Family: Berberidaceae
Growing Region: North America

Description: Mayapple Root is typically supplied cut and sifted, displaying irregular tan to brown root pieces with a fibrous interior and earthy aroma. Historically utilized in traditional herbal systems, it is commonly incorporated into specialized botanical preparations and extracts. Mayapple Root is valued for its distinctive phytochemical profile and is primarily used in carefully formulated herbal applications.

Variations in color, texture, and cut size may occur between harvests and production batches. Images are provided for general reference only. A variety of cut and particle sizes are available upon request to meet your formulation needs.