Milk Thistle Seed

Latin Name: Silybum marianum
Common Name: Milk Thistle Seed
Family: Asteraceae
Growing Region: Mediterranean Region, Europe, Asia

Description: Milk Thistle Seed is typically supplied whole or crushed, displaying glossy dark brown to black seeds with subtle mottled markings. It is widely incorporated into herbal extracts, capsules, powders, and tea blends. Milk Thistle Seed has a long history of use in herbal traditions and is commonly utilized in formulations designed to support liver wellness and overall metabolic balance.

Variations in color, texture, and cut size may occur between harvests and production batches. Images are provided for general reference only. A variety of cut and particle sizes are available upon request to meet your formulation needs..