Black Haw Bark is derived from the bark of the viburnum tree and is typically supplied cut or milled. The dried bark ranges from grayish-brown to dark brown and has a firm, fibrous texture. It is incorporated into botanical formulations and traditional herbal preparations

Beth Root is derived from the underground rhizome of the trillium plant and is typically supplied cut or powdered. The dried material is tan to light brown in color with a dense, fibrous structure. It is used in botanical powder blends and traditional herbal preparations.

Ash bark is harvested from mature ash trees and is typically supplied cut, shredded, or milled. The dried bark ranges from light brown to grayish-brown in color with a firm, fibrous texture. Ash bark is incorporated into botanical formulations, powdered blends, and traditional herbal preparations for dietary supplement applications.

Goldenseal root is a bright yellow to golden-brown root material recognized for its dense structure and distinctive coloration. Typically supplied in cut, milled, or powdered form, goldenseal is widely used in botanical powder blends, encapsulated formulations, and specialty herbal preparations.

Elderflower consists of delicate cream-colored blossoms with a light floral aroma, typically supplied whole or cut. The dried flowers maintain a pale yellow to tan appearance. Elderflower is commonly used in tea blends, botanical extracts, syrups, cordials, and specialty beverage applications, including spirits and brewing formulations.

Goat’s Rue is an herbaceous plant material supplied dried and cut or milled, presenting a green to olive coloration with a mild herbaceous aroma. It is commonly incorporated into botanical blends, powdered formulations, and traditional herbal preparations for dietary supplement applications.

Elderberry fruit consists of small, deep purple to black berries harvested from the elder tree. The dried berries have a mildly tart, fruity aroma and are commonly supplied whole, cut, or powdered. Colour may range from dark red-purple to nearly black, depending on harvest and drying methods.

Echinacea Purpurea Root is commonly supplied in cut, powdered, or extract form for use in dietary supplements and botanical blends. Traditionally utilized in North American herbal practices, it is widely incorporated into capsules, tablets, and liquid extracts. Echinacea remains one of the most recognized ingredients in modern herbal formulations.

Echinacea purpurea Root is commonly supplied in cut, powdered, or extract form for use in dietary supplements and botanical formulations. Traditionally utilized in North American herbal practices, it is incorporated into capsules, tablets, liquid extracts, and specialty blends. Echinacea purpurea remains one of the most widely recognized species used in modern herbal product development.

Dandelion Root is widely utilized in herbal and nutraceutical formulations and is available in whole, cut, roasted, or powdered formats. It is frequently incorporated into teas, capsules, extracts, and functional blends. With a long history of traditional use, Dandelion Root remains a staple ingredient in botanical product development.

Damiana Leaf consists of the dried leaves of Turnera diffusa and is commonly supplied in cut and sifted or powdered form. Traditionally used in herbal preparations, it is incorporated into teas, capsules, and botanical blends. Damiana remains a recognized ingredient in specialty herbal product development.

Coriander Seed is the dried fruit of Coriandrum sativum and is commonly used in whole, cut, or powdered form. It is incorporated into teas, botanical blends, and extract applications. In addition to its use in herbal formulations, coriander is widely recognized for its versatility in functional and culinary preparations.

Cordyceps is a cultivated functional mushroom supplied in powdered or extract form for use in supplement and functional food formulations. It is widely incorporated into capsules, tablets, and specialty blends. Cordyceps has a long history of use in traditional practices and continues to be utilized in modern nutraceutical applications.

Chamomile consists of the dried flower heads of Matricaria chamomilla and is commonly used in teas, extracts, and encapsulated formulations. Traditionally valued in herbal preparations, it is supplied in whole, cut, or powdered form for use in dietary supplements and botanical blends. Chamomile remains one of the most widely utilized floral ingredients in herbal product development.

Chaga is a functional mushroom traditionally harvested from birch trees and supplied in raw chunks, powdered, or extract form. It is widely used in dietary supplements, teas, and functional beverage formulations. Chaga is valued for its long-standing use in traditional practices and its compatibility with modern botanical and nutraceutical applications.

Cascara Sagrada Bark is derived from the aged bark of Rhamnus purshiana and is commonly processed into cut, powdered, or extract forms. Traditionally utilized in botanical preparations, it is frequently incorporated into capsules, tablets, and specialty herbal formulations. Cascara Sagrada remains a recognized ingredient in traditional North American herbal practices.

Calendula consists of the dried flower petals of Calendula officinalis and is widely used in botanical, cosmetic, and herbal preparations. Commonly supplied in whole flower or cut form, it is incorporated into teas, topical formulations, and extract applications. Calendula is valued in traditional herbal practices and remains a staple ingredient in wellness product development.

Burdock Root is widely used in herbal, functional food, and supplement applications. Commonly processed into cut and sifted, powdered, or extract forms, it is frequently included in capsules, teas, and botanical blends. Burdock Root has a long history of traditional use and is valued for its versatility in formulation.

Boneset Herb consists of the aerial parts of the plant and is traditionally used in herbal preparations. It is typically supplied in cut and sifted or powdered form for use in teas, extracts, and encapsulated formulations. Boneset is valued in traditional North American herbal practices and remains a staple in botanical blends.

Blue Cohosh Root is traditionally used in herbal formulations and is commonly processed into powdered or extract form. It is frequently incorporated into encapsulated blends and specialty botanical products. With a long history of traditional use, it remains a recognized ingredient in herbal product development.