Echinacea Purpurea Root is commonly supplied in cut, powdered, or extract form for use in dietary supplements and botanical blends. Traditionally utilized in North American herbal practices, it is widely incorporated into capsules, tablets, and liquid extracts. Echinacea remains one of the most recognized ingredients in modern herbal formulations.

Echinacea purpurea Root is commonly supplied in cut, powdered, or extract form for use in dietary supplements and botanical formulations. Traditionally utilized in North American herbal practices, it is incorporated into capsules, tablets, liquid extracts, and specialty blends. Echinacea purpurea remains one of the most widely recognized species used in modern herbal product development.

Dandelion Root is widely utilized in herbal and nutraceutical formulations and is available in whole, cut, roasted, or powdered formats. It is frequently incorporated into teas, capsules, extracts, and functional blends. With a long history of traditional use, Dandelion Root remains a staple ingredient in botanical product development.

Damiana Leaf consists of the dried leaves of Turnera diffusa and is commonly supplied in cut and sifted or powdered form. Traditionally used in herbal preparations, it is incorporated into teas, capsules, and botanical blends. Damiana remains a recognized ingredient in specialty herbal product development.

Coriander Seed is the dried fruit of Coriandrum sativum and is commonly used in whole, cut, or powdered form. It is incorporated into teas, botanical blends, and extract applications. In addition to its use in herbal formulations, coriander is widely recognized for its versatility in functional and culinary preparations.

Cordyceps is a cultivated functional mushroom supplied in powdered or extract form for use in supplement and functional food formulations. It is widely incorporated into capsules, tablets, and specialty blends. Cordyceps has a long history of use in traditional practices and continues to be utilized in modern nutraceutical applications.

Chamomile consists of the dried flower heads of Matricaria chamomilla and is commonly used in teas, extracts, and encapsulated formulations. Traditionally valued in herbal preparations, it is supplied in whole, cut, or powdered form for use in dietary supplements and botanical blends. Chamomile remains one of the most widely utilized floral ingredients in herbal product development.

Chaga is a functional mushroom traditionally harvested from birch trees and supplied in raw chunks, powdered, or extract form. It is widely used in dietary supplements, teas, and functional beverage formulations. Chaga is valued for its long-standing use in traditional practices and its compatibility with modern botanical and nutraceutical applications.

Cascara Sagrada Bark is derived from the aged bark of Rhamnus purshiana and is commonly processed into cut, powdered, or extract forms. Traditionally utilized in botanical preparations, it is frequently incorporated into capsules, tablets, and specialty herbal formulations. Cascara Sagrada remains a recognized ingredient in traditional North American herbal practices.

Calendula consists of the dried flower petals of Calendula officinalis and is widely used in botanical, cosmetic, and herbal preparations. Commonly supplied in whole flower or cut form, it is incorporated into teas, topical formulations, and extract applications. Calendula is valued in traditional herbal practices and remains a staple ingredient in wellness product development.

Burdock Root is widely used in herbal, functional food, and supplement applications. Commonly processed into cut and sifted, powdered, or extract forms, it is frequently included in capsules, teas, and botanical blends. Burdock Root has a long history of traditional use and is valued for its versatility in formulation.

Boneset Herb consists of the aerial parts of the plant and is traditionally used in herbal preparations. It is typically supplied in cut and sifted or powdered form for use in teas, extracts, and encapsulated formulations. Boneset is valued in traditional North American herbal practices and remains a staple in botanical blends.

Blue Cohosh Root is traditionally used in herbal formulations and is commonly processed into powdered or extract form. It is frequently incorporated into encapsulated blends and specialty botanical products. With a long history of traditional use, it remains a recognized ingredient in herbal product development.

Bloodroot is a perennial woodland plant traditionally used in specialized botanical preparations. The root is typically processed into powder or extract form for inclusion in herbal formulations. It has a long history of use in North American herbal traditions and is generally utilized in carefully formulated products.

Black Walnut Hull is derived from the outer green husk of the walnut fruit and is commonly used in powdered and extract applications. Naturally rich in tannins and pigments, it is frequently incorporated into traditional herbal formulations, liquid extracts, and encapsulated blends. It is valued in botanical product development for its historical use and distinctive composition.

Bilberry fruit is traditionally valued for its concentrated anthocyanin content and is commonly processed into powders and standardized extracts. It is widely used in dietary supplements, capsules, and functional blends. Its deep blue-purple coloration and historic use in European herbal traditions make it a staple in botanical formulations.

Aloe Vera is widely used in botanical, nutraceutical, and cosmetic applications. Derived from the inner leaf gel or processed into powder and extract forms, it is valued for its versatility in supplement formulations, beverages, and topical preparations. Aloe Vera is commonly incorporated into capsules, functional blends, and skincare products due to its long-standing traditional use and compatibility with a variety of formulations.

Black Cohosh Root is a well-established botanical ingredient used primarily in supplement formulations. Traditionally utilized in North American herbal practices, it is commonly processed into powdered or extract form. It is frequently incorporated into capsules, tablets, and standardized blends designed for women’s wellness product lines.

Beet Root is widely used in powdered and extract forms for functional food, beverage, and supplement applications. Naturally rich in phytonutrients and known for its deep red pigment, it is frequently utilized in blends, capsules, and natural coloring formulations. Its versatility makes it suitable for both nutritional and botanical product lines.

Arnica Flower is traditionally used in topical preparations and botanical extracts. Known for its vibrant yellow blossoms, it is commonly incorporated into salves, oils, and cosmetic formulations. Arnica is valued in herbal product development for its long-standing traditional applications in external wellness preparations.